Gastronomy
is certainly one of the region’ features which
tourists visiting us most appreciate and value.
The most famous restaurants available to you include:
Arzak, Arguiñano, Akelarre, Arraunlari, Berasategui,
Sebastián, Roteta, Zuberoa, Alameda and Mugaritz.
Traditional cider houses allow you to help yourself,
direct out of the cask, to the year’s natural
cider made from local apples. [See “Cider
Season”]
